Atlantis Casino Resort Spa Relief Restaurant Manager in RENO, Nevada

Overview

Atlantis Casino Resort Spa is a wholly owned subsidiary of Monarch Casino & Resort, Inc. (NASDAQ: MCRI), a publicly traded corporation recognized by Forbes on their "Most Trustworthy Companies" list and rated as America’s Best and Mid-Size Employers.

The Atlantis Casino Resort Spa has an outstanding opportunity for an experienced Resturaunt Manager.

Responsibilities

  • Operate the restaurant in accordance with the Resort’s mission statement, “We will create every player’s paradise here at Atlantis.”

  • Monitor the operation of the restaurant to ensure compliance with all standards and procedures established by the Food & Beverage Director as well as company and county health and regulatory standards and procedures.

  • Understand financial reports and apply the information in a timely and practical fashion so as to improve the operation.

  • Implement and insure prompt and courteous service to our guests in compliance with standards set forth by the Atlantis and the Food & Beverage Director.

  • Maintain proper staffing levels through efficient hiring of new Team Members.

  • Monitor the Team Members of the restaurant to assure they provide service in accordance with company and departmental standards and take action to correct any deficiencies through training and discipline.

  • Prepare work schedules of Team Members and delegate work and station assignments.

  • Prepare Team Member performance evaluations and disciplinary notices.

  • Circulate through restaurant and coordinate activities of Team Member’s to provide efficient and courteous service to our guests.

  • Inspect and monitor cleanliness of the restaurant and comply with safety and health code regulations.

  • Greet and communicate with guests in a friendly and courteous manner.

  • Resolve guest complaints and issues.

  • Communicate and interact with food shift supervisors and Team Members.

  • Know, understand, follow, and enforce all company and departmental policies and procedures.

  • Proficiently operate POS systems, Stratton-Warren inventory system, as well as office computer systems including Microsoft Excel, Word, Outlook, etc.

  • Facilitate all aspects of repairs and maintenance.

  • Keep documentation through proper email systems.

  • Decrease costs through effective scheduling and management of waste.

  • Increase revenue through training and use of financial reports to ensure upsell of product.

  • Create new ideas and implement these ideas.

  • Readily identify and implement more efficient methods of operation.

  • Perform other duties as assigned.

Qualifications

Technical Skills

3 to 5 years high volume restaurant supervision or management preferred.

  • Ability to obtain an Alcohol Awareness Certification.

  • Ability to obtain a Food Safety Certification.

  • Knowledge of beer, wine, and alcohol.

  • Good organizational skills.

  • Good interpersonal communication skills.

  • Knowledge in use of POS systems.

  • Computer knowledge, including Microsoft Excel, Word, Outlook.

  • Professional appearance in dress and manner.

Performance Expectations

  • Establishes concrete performance standards for both Team Members and room management.

  • Provides adequate structure, direction, and feedback to Team Members and room management.

  • Successfully identifies, analyzes, and solves problems.

  • Works well with guests and staff by maintaining a positive and approachable attitude.

  • Adheres and implements all safety and security policies and procedures.

ID 2018-6083

Job Locations US-NV-RENO

Division Food